Margherita
San Marzano tomato, fior di latte, basil, Sicilian olive oil.
48-hour dough, San Marzano tomatoes and fior di latte, blistered in our 485°C wood-fired oven on Gloucester Road. Eat in, collect, or get it delivered hot across North Bristol.
Luca and Giulia Esposito grew up three streets apart in Naples and met again in a Bristol bakery queue. In 2018 they shipped a 2-tonne oven from Caserta, built it brick by brick on Gloucester Road and painted the door tomato red.
The dough rests 48 hours, the tomatoes grow on Vesuvius and the mozzarella is made in Somerset every morning. No shortcuts, just pizza the way our families make it.
Pizza is a feeling(and a very good dough)
Head pizzaiolo & co-owner
"More fire, less talk."Co-owner & dough boss
"48 hours, not 47."Front of house & delivery
"Still hot, promise."The closest thing to Naples I have found in the UK. Soft, leopard-spotted crust, and the Diavola with chilli honey is dangerous.
Ordering on WhatsApp is genius. Sent our order at 7:02, pizzas at the door at 7:31, still bubbling. Friday nights are sorted forever.
We booked the back room for my daughter's birthday. Luca let the kids stretch their own dough. Magic.
Within about 3 miles: Bishopston, Horfield, Redland, Cotham, Montpelier and Westbury Park. Not sure? Send us your postcode on WhatsApp.
£2.50 per order, free when your order is £25 or more. Collection is always free and ready in about 15 minutes.
Pay by card or contactless when your order arrives or when you collect. We don't take payment on WhatsApp.
Yes. Any pizza can be made on a gluten-free base for £2 (baked in the same oven, so not suitable for coeliacs) and with vegan mozzarella at no extra cost.
Our back room seats up to 24 for birthdays and work dinners, with set menus from £22 per person. Use the form and we'll get back to you the same day.
Bishopston, Bristol BS7 8AX
Bus 70, 71, 72 · bike racks outside
Last delivery orders 30 minutes before closing.
0117 496 0418 ciao@fornorosso.example