BestsellerCountry Sourdough
48-hour ferment, crackly crust, open crumb.
$9.50
☀ Baked fresh from 6:30 am
Warm bread, good coffee & slow mornings.
A neighborhood bakery on Alberta Street. Naturally leavened sourdough, butter-laminated pastries and coffee roasted three blocks away — made by hand, every single day.
48hsourdough ferment
320+croissants a day
4.9 ★on Google
Oat flat whiteToday's favorite · $5.25
Our bakery
Small batch. Big heart.
Founded in 2016 by pastry chef Nora Ellis and roaster Ben Ochoa, Golden Crumb started as a Saturday market stall and grew into the corner everyone meets at.
🌾
Local flour
Stone-milled heritage wheat from Camas Country Mill, Oregon.
☕
Roasted nearby
Seasonal beans roasted weekly by our friends at Ridge Coffee.
06:30
The first loaves leave the oven before the city wakes up.
♻
Zero waste
Day-old bread goes to the Alberta food pantry every evening.
The menu
Fresh out the oven
Bestseller
Almond Croissant
Twice-baked, frangipane, toasted almonds.
$5.75
WeekendButtermilk Stack
Fluffy pancakes, whipped honey butter, berries.
$14
Cardamom Knot
Swedish-style bun, brown butter, pearl sugar.
$4.95
Seeded Rye
Danish rye with sunflower, flax and pumpkin.
$10
Crumb Toast
Sourdough, smashed avo, chili crisp, soft egg.
$13
NewBerry Danish
Vanilla custard, seasonal berries, laminated dough.
$5.50
Olive Focaccia
Castelvetrano olives, rosemary, flaky salt.
$8
Coffee & co.
Espresso $3.25
Flat white $4.75
Cappuccino $4.75
Pour over $5.50
Honey oat latte $5.75
Chai $5
Cold brew $4.95
Hot chocolate $4.50
Fresh OJ $5.25
Skip the line
Order ahead, pick up warm.
Reserve your loaves and pastries the night before — or order coffee 10 minutes ahead and walk straight to the pickup shelf.
- Send us your order by WhatsApp or the form
- We confirm your pickup time
- Grab it from the golden shelf. Done.
Kind words
Regulars say it best
★★★★★
"The almond croissant ruined all other croissants for me. I order ahead every Saturday so I never miss a batch."
Maya ChenSaturday regular
★★★★★
"Best flat white on Alberta, and the team knows my order before I reach the counter. My favorite place to work from."
Jonah PierceRemote designer
★★★★★
"They baked the bread and pastries for our wedding brunch. Guests are still talking about the cardamom knots."
Ellie BrooksCatering client
Opening hours
Come say hi.
Monday6:30 am – 3 pm
Tuesday6:30 am – 3 pm
Wednesday6:30 am – 3 pm
Thursday6:30 am – 5 pm
Friday6:30 am – 5 pm
Saturday7 am – 4 pm
Sunday7 am – 2 pm
Brunch served until 1 pm on weekends
Pre-orders & catering
Office breakfasts, birthday cakes, wedding brunches — tell us what you need.
FAQ
Crumbs of wisdom
Do you have gluten-free or vegan options?
Yes! Our oat & buckwheat loaf is gluten-free and we always have two vegan pastries plus oat, almond and soy milk.
How far ahead should I order?
Loaves and pastries: by 6 pm the day before. Custom cakes and catering: at least 72 hours ahead.
Is there Wi-Fi and space to work?
Free Wi-Fi, plenty of outlets and a big communal table. We ask laptops to share tables on weekends from 9–1.
Are dogs welcome?
On our patio, always — with a free pup cookie. Inside, only service animals.